Easiest Way to Prepare Any-night-of-the-week Sonja's Sour Cream Enchilada Casserole

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Ultimate Sonja's Sour Cream Enchilada Casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Just in addition, the time it takes to cook Sonja's Sour Cream Enchilada Casserole estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Sonja's Sour Cream Enchilada Casserole using 9 ingredients and 8 steps. Here is how you cook it.

yummy!

Ingredients and spices that need to be Prepare to make Sonja's Sour Cream Enchilada Casserole:

1. Enchilada Cream Sauce
2. 1 cup sour cream
3. 1/4 cup favorite Salsa
4. 3 tbsp warm water
5. 1 can cream of mushroom or cream of chicken soup
6. Enchiladas
7. 1 packages Flour Tortillas - usually takes 8 large
8. 1 lb shredded cheeese
9. 1 1/2 lb cooked ground beef or shredded chicken (optional: flavor with 1/2 taco seasoning packet)

Steps to make to make Sonja's Sour Cream Enchilada Casserole

1. Preheat oven to 350°F.
2. Mix together creamy enchilada sauce ingredients (sour cream, soup, salsa, water)
3. Pour thin layer of enchilada cream sauce in bottom of 9 x 13 casserole dish. Set both aside.
4. Mix together slightly cooled ground beef and shredded cheese. Leave out a small amount of shredded cheese to sprinkle on top of casserole before baking.
5. Dip one tortilla in warm water and lay flat. Put a good amount of the beef & cheese mixture in the center of the tortilla and roll up in to an enchilada fashion.
6. Lay enchiladas into single layer rows until casserole dish is full. (Can usually fit around 8 enchiladas if using large tortillas.)
7. Pour the remaining creamy enchilada sauce over top of enchiladas. Sprinkle remaining shredded cheese on top.
8. Bake at 350°F for 15 - 20 minutes.

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