Easiest Way to Prepare Award-winning Chocolate Irish Ice-Cream #HelpfulCook

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Homemade Chocolate Irish Ice-Cream #HelpfulCook. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate Irish Ice-Cream #HelpfulCook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Irish Ice-Cream #HelpfulCook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chocolate Irish Ice-Cream #HelpfulCook estimated approx 10 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chocolate Irish Ice-Cream #HelpfulCook using 8 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Chocolate Irish Ice-Cream #HelpfulCook:

1. For the ice-cream
2. 8 tbsp Irish Cream
3. 300 ml Extra Thick Double Cream
4. 300 ml Semi-skimmed Milk
5. 125 grams Caster Sugar
6. 1 tbsp Vanilla Extract
7. 3 Egg Yolks
8. 200 grams Dark Chocolate Drops

Steps to make to make Chocolate Irish Ice-Cream #HelpfulCook

1. Cream the egg yolks and 25g of the sugar together in a heat proof bowl.
2. Place the milk, cream, vanilla extract and remaining sugar in a heavy based pan and bring to boil.
3. Pour a little of the heated milk over the egg yolks whisking as you do. Then pour the rest in.
4. Return the custard mix to the pan on a low heat and keep whisking.
5. Add 25g of the chocolate. Keep whisking the custard until thickened. (Good test - place a spoon in, pull out and use your finger to make a line on the back of spoon. If it does not fill in it's ready)
6. Once ready, tip out in to a heat and freezer proof tub, leaving to cool fully.
7. Once cooled, add the irish cream and remaining chocolate drops.
8. Place the mixture in the freezer to set. Stir every 30-60mins to break down ice.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Chocolate Irish Ice-Cream #HelpfulCook. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!