Easiest Way to Prepare Speedy Sour Cream Pound Cake

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Ultimate Sour Cream Pound Cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sour Cream Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour Cream Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Sour Cream Pound Cake using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Sour Cream Pound Cake:

1. 1 cup butter (room temperature)
2. 2 3/4 cup sugar
3. 3 cup cake flour, (plain all-purpose works fine) measure after sifted
4. 2 tsp vanilla
5. 1/4 tsp salt
6. 6 eggs, separated
7. 1/4 tsp baking soda
8. 8 oz sour cream (1/2 pint)

Instructions to make to make Sour Cream Pound Cake

1. Preheat oven to 300°F
2. Grease and flour a tube pan
3. Cream butter until light and fluffy
4. Add sugar gradually and continue to cream until light and fluffy
5. Add vanilla and salt
6. Blend in egg yolks 1 at a time blending well after each addition
7. Add soda to sour cream and stir
8. Add flour and sour cream alternately, beginning and ending with flour
9. Fold in beaten egg whites
10. Pour into greased and floured tube pan
11. Bake at 300°F for 1 1/2 hours

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Sour Cream Pound Cake. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!