Easiest Way to Prepare Ultimate Blueberry Cream Cheese Ice Cream

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Favorite Blueberry Cream Cheese Ice Cream. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Blueberry Cream Cheese Ice Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Cream Cheese Ice Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Blueberry Cream Cheese Ice Cream using 5 ingredients and 4 steps. Here is how you can achieve it.

I love homemade ice cream, especially when it's made with cream cheese. I made this easily with ingredients I love. We use mildly sweetened jam. The sugar content will vary depending on the jam you use, so make sure you taste it. You don't have to drain the yoghurt, but it will give a richer finish if you do. Recipe by Wanko mama

Ingredients and spices that need to be Prepare to make Blueberry Cream Cheese Ice Cream:

1. 80 grams Cream cheese
2. 120 grams Yogurt
3. 30 grams Heavy cream
4. 35 grams Blueberry jam
5. 5 grams Honey (if it isn't sweet enough)

Instructions to make to make Blueberry Cream Cheese Ice Cream

1. Bring the cream cheese to room temperature. If you are in a hurry, microwave it (30 seconds).
2. When it is soft, mix well with the jam.
3. Add heavy cream (you don't need to whip it) and yoghurt, and taste it. If it isn't sweet enough, add honey.
4. Freeze it for around 3 hours, and it's done. You don't need to mix it while it's freezing!

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Blueberry Cream Cheese Ice Cream. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!