How to Make Award-winning Sour Cream Chocolate chip Muffins

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Homemade Sour Cream Chocolate chip Muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sour Cream Chocolate chip Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour Cream Chocolate chip Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sour Cream Chocolate chip Muffins is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sour Cream Chocolate chip Muffins estimated approx 15 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Sour Cream Chocolate chip Muffins using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Sour Cream Chocolate chip Muffins:

1. 1 1/2 cup flour
2. 2/3 cup sugar
3. 3/4 tsp baking powder
4. 3/4 tsp baking soda
5. 1/4 tsp salt
6. 1 large egg
7. 1 cup sour cream
8. 5 tbsp unsalted melted butter
9. 1 tsp vanilla extract
10. 1 cup semi-sweet chocolate chips

Steps to make to make Sour Cream Chocolate chip Muffins

1. Preheat the oven to 350ºF.
2. Mix together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the egg, sour cream, melted butter, and vanilla extract, mixing well.
4. Add the wet ingredients to the dry ingredients and mix well by hand or with a mixer. I have done both and found that using my mixer to make the batter more fluffy and light really made the muffins rise more and a bit more fluffy, but didn't change the taste at all.
5. Gently add in the chocolate chips until thoroughly combined. Feel free to add more chocolate chips :)
6. Evenly divide the batter among the prepared cupcake liners so that the liners are about 3/4 full. Adding more to the cups will make a larger muffin top, but will increase baking time.
7. Bake until a tester inserted into the center of the muffins comes out clean, about 16-18 minutes. 20-25 minutes when over filling the cups for a larger muffin top. You know your oven the best and how fast or slow it cooks, when the muffins are browning on top they are usually done.

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So that is going to wrap it up with this special food Steps to Make Favorite Sour Cream Chocolate chip Muffins. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!