How to Make Speedy Brown Sugar Agar with Vanilla Ice Cream

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Brown Sugar Agar with Vanilla Ice Cream. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brown Sugar Agar with Vanilla Ice Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Sugar Agar with Vanilla Ice Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brown Sugar Agar with Vanilla Ice Cream is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Brown Sugar Agar with Vanilla Ice Cream using 11 ingredients and 6 steps. Here is how you cook it.

I really like brown sugar, so made this recipe. My favorite way to eat it is with vanilla ice cream. I make this almost everyday! The brown sugar agar is less sweet than the agar jelly and ice cream. I prefer soft agar, (3 cups of water for 1 packet of agar), but my daughter prefers firmer agar, so the recipe written here lists a compromised amount. Recipe by Anchomai

Ingredients and spices that need to be Prepare to make Brown Sugar Agar with Vanilla Ice Cream:

1. Brown sugar kanten
2. 80 grams Brown sugar
3. 1 packet Kanten powder
4. 500 ml Water
5. Brown sugar syrup
6. 100 grams Brown sugar
7. 100 ml Water
8. Toppings:
9. 1 Vanilla ice cream
10. 1 Kinako
11. 1 Milk

Instructions to make to make Brown Sugar Agar with Vanilla Ice Cream

1. Make brown sugar kanten. Combine water and powdered kanten in a pot and mix to dissolve.
2. Add brown sugar and cook for 1-2 minutes until boiled. Stir very well and dissolve the brown sugar completely.
3. Pour into a mold, when cool enough, chill in the fridge. When set, cube into 2cm.
4. Make the kuromitsu brown sugar syrup. Combine brown sugar and water into a pot, stir and bring to boil. When it thickens, it's done.
5. This is kuromitsu brown sugar syrup. You can use this for anything.
6. Put the cubed agar and vanilla ice cream in a cup. Then pour the brown sugar syrup and kinako. Finally pour in the milk slowly.

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