How to Make Speedy Orange and Cream Cheese Mousse

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Orange and Cream Cheese Mousse. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Orange and Cream Cheese Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orange and Cream Cheese Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Orange and Cream Cheese Mousse is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Orange and Cream Cheese Mousse using 14 ingredients and 7 steps. Here is how you cook it.

I used my favorite combination of orange and cream cheese to make a chilled dessert. Simmer the orange juice well, until it's reduced to about 1/3 of the original amount! If you want a chewy result, soak 2 g of gelatin in 1 tablespoon water to add after the orange juice has cooled down in Step 3 (It will be hard enough to use a mold). For 2 servings. Recipe by Nana mama chan

Ingredients and spices that need to be Make ready to make Orange and Cream Cheese Mousse:

1. Crushed Lemon Jelly:
2. 2 grams Powdered gelatin
3. 80 ml Water
4. 10 grams Granulated sugar
5. 10 ml Lemon juice
6. Orange and Cheese Mousse:
7. 150 ml 100% natural orange juice
8. 50 grams Cream cheese
9. 20 grams Granulated sugar
10. 1/2 tsp Orange Curaçao
11. 50 ml Heavy cream
12. Decoration:
13. 1 Orange
14. 1 Mint leaf

Steps to make to make Orange and Cream Cheese Mousse

1. Take 1 tablespoon of water from the listed measurement and pour into a bowl. Add powdered gelatin and microwave to dissolve (don't boil!). Add granulated sugar and stir.
2. Add lemon juice and the rest of the water. Chill in the fridge to harden. Use the same container!
3. Pour orange juice into a pot and boil for 5 minutes over medium heat (the water will evaporate and the juice will reduce to about 60 ml).
4. Bring cream cheese to room temperature. Whisk well. Add granulated sugar and orange curaçao and mix completely.
5. When the orange juice from Step 3 has cooled down significantly, add to the cream cheese mixture and mix well. Add the heavy cream mixture and stir everything together. Pour into a container and chill in the fridge to harden.
6. Peel the orange and top on the mousse. Chop up the mixture from Step 2 to make crushed jelly. Top on the orange.
7. Decorate with mint leaves and serve.

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So that is going to wrap it up with this exceptional food Recipe of Quick Orange and Cream Cheese Mousse. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!