Recipe of Any-night-of-the-week Cream Cheese Pie Crust / Dough

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Favorite Cream Cheese Pie Crust / Dough. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cream Cheese Pie Crust / Dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Cheese Pie Crust / Dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream Cheese Pie Crust / Dough is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cream Cheese Pie Crust / Dough estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Cream Cheese Pie Crust / Dough using 15 ingredients and 8 steps. Here is how you cook that.

INSPIRED BY BBC GOOD FOOD MAGAZINE @Sophie Grigson

Ingredients and spices that need to be Make ready to make Cream Cheese Pie Crust / Dough:

1. CREAM CHEESE PIE CRUST OR DOUGH
2. 175 grams cream cheese
3. 175 grams butter
4. 300 grams flour
5. 3 tbsp icing sugar
6. 3 tbsp cream
7. MINI CREAM CHEESE PIE FILLINGS
8. 1 cup onion
9. 1/2 cup walnut
10. 1/2 cup dried cranberry and sundried tomato
11. 1 cup cooked smoke bacon chip or any cooked mince meat
12. 1/2 tsp salt
13. baste
14. 1 tbsp milk
15. 1 tbsp sugar

Steps to make to make Cream Cheese Pie Crust / Dough

1. MAKE CREAM CHEESE PIE CRUST / DOUGH
2. Mix flour with sugar and salt then add butter and cream cheese and mix well untill resemble coarse breadcrumbs
3. Spoon by spoon add cream to mix to a soft dough and knead briefly till smooth then divide into 2 ball and wrap up in cling film and fridge for at least 1 hour
4. Roll out dough and use a bigger glass rim to cut out 10 pieces as pie base and .then use a smaller glass rim to cut 10 pieces as a top pie cover
5. FILLINGS
6. With oil brown onion till almost transparent then off heat and then mix all ingredient for filling
7. scoop 1tbsp of filling unto the cream cheese pie base then close the top with a smaller pie cover and then bake at 180 C for 20 to 25 minute
8. baste top with some milk and springkle top with caster sugar bake for another 1 minute

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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Cream Cheese Pie Crust / Dough. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!