Recipe of Perfect Vickys Homemade 'Sprite', 'Cream Soda' and 'Cola' GF DF EF SF NF

Vickys Homemade 'Sprite', 'Cream Soda' and 'Cola' GF DF EF SF NF

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy Vickys Homemade 'Sprite', 'Cream Soda' and 'Cola' GF DF EF SF NF. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Homemade 'Sprite', 'Cream Soda' and 'Cola' GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Homemade 'Sprite', 'Cream Soda' and 'Cola' GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Homemade 'Sprite', 'Cream Soda' and 'Cola' GF DF EF SF NF is 26 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Homemade 'Sprite', 'Cream Soda' and 'Cola' GF DF EF SF NF estimated approx 5 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Vickys Homemade 'Sprite', 'Cream Soda' and 'Cola' GF DF EF SF NF using 24 ingredients and 13 steps. Here is how you cook that.

Save yourself some money and make your own! Just as delicious an none of the extra ingredients the soda companies add

Ingredients and spices that need to be Take to make Vickys Homemade 'Sprite', 'Cream Soda' and 'Cola' GF DF EF SF NF:

  1. Simple Syrup
  2. 200 grams sugar (1 cup)
  3. 480 ml water (2 cups)
  4. Sprite (2 servings)
  5. 60 ml simple syrup (1/4 cup)
  6. 360 ml sparkling / carbonated water (1 & 1/2 cups)
  7. 2 1/2 tbsp lemon juice
  8. 1 1/2 tbsp lime juice
  9. Cream Soda (2 servings)
  10. 60 ml simple syrup (1/4 cup)
  11. 360 ml sparkling / carbonated water (1 & 1/2 cups)
  12. 1/2 tsp vanilla extract
  13. Cola (makes 14 servings)
  14. 950 ml water (4 cups less 1 tbsp)
  15. 2 large whole oranges zest only
  16. 2 lemons zest only
  17. 2 limes zest only
  18. 1 cinnamon stick, crushed
  19. 1 fresh nutmeg, grated
  20. 1 star anise pod, crushed
  21. 2 tbsp chopped fresh ginger
  22. 1 vanilla bean / pod, halved and opened
  23. 1000 grams granulated sugar (5 cups)
  24. 200 grams light brown sugar (1 cup)

Steps to make to make Vickys Homemade 'Sprite', 'Cream Soda' and 'Cola' GF DF EF SF NF

  1. Put the sugar and water for the simple syrup into a pan and heat gently until the sugar has dissolved. Don't boil it, it doesn't need to reduce
  2. Let it cool and chill in the fridge until needed. This makes more than required so you'll have extra in the fridge for when you make more drinks
  3. Simply mix the ingredients for the sprite or cream soda together and pour over ice
  4. So delicious and easy you'll never buy these fizzy pops again!
  5. Each recipe above gives 2 servings
  6. The cola syrup recipe is as follows :
  7. Bring all the ingredients except for the sugars to a gentle simmer for 10 minutes, covered, in a large pan
  8. Add the sugars and let dissolve then remove from the heat and let cool a little
  9. Line a sieve with a double layer of cheesecloth/muslin
  10. Place it over a large bowl and drain the cola syrup through it
  11. Pour into a bottle and refrigerate when completely cooled
  12. Mix 60mls of cola syrup with 120mls carbonated water, serve over ice
  13. The cola syrup should be enough to give you 14 servings

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So that is going to wrap it up with this special food How to Prepare Super Quick Homemade Vickys Homemade 'Sprite', 'Cream Soda' and 'Cola' GF DF EF SF NF. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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