Recipe of Quick Chocolate Peanut Butter Ice Cream Torte

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Chocolate Peanut Butter Ice Cream Torte. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chocolate Peanut Butter Ice Cream Torte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Peanut Butter Ice Cream Torte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chocolate Peanut Butter Ice Cream Torte using 8 ingredients and 5 steps. Here is how you cook that.

soooo rich and good!

Ingredients and spices that need to be Get to make Chocolate Peanut Butter Ice Cream Torte:

1. 1 packages Oreos
2. 3 tbsp butter, melted
3. 1 quart chocolate ice cream, softened (I used Reese's chocolate PB cup)
4. 1 cup creamy peanut butter
5. 1 quart peanut butter ice cream, softened (I used Reese's peanut butter cup)
6. 1 cup chocolate chips
7. 1 cup heavy cream
8. 1 cup chopped peanut butter cups or Reese's mini peanut butter cups

Instructions to make to make Chocolate Peanut Butter Ice Cream Torte

1. Crush Oreos and mix with butter. Press into spring form pan. Freeze 15 minutes.
2. Spread softened chocolate ice cream into cookie crust. Freeze until firm, about 2 hours.
3. Spread creamy peanut butter over ice cream. Freeze until firm, about an hour.
4. Spread softened peanut butter ice cream over frozen peanut butter. Freeze until firm, about 2 hours.
5. In medium saucepan, melt chocolate chips and cream. Stir until smooth. Remove from heat and allow to cool to room temperature, stirring periodically (about 45 minutes). When cool, poor over frozen ice cream and top with chopped peanut butter cups or Reese's minis. Freeze until firm.

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