Recipe of Super Quick Homemade Cream Cheese Corn

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Make Perfect Cream Cheese Corn. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cream Cheese Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Cheese Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream Cheese Corn is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cream Cheese Corn estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cream Cheese Corn using 5 ingredients and 3 steps. Here is how you cook it.

Delicious!!! :chef

Ingredients and spices that need to be Prepare to make Cream Cheese Corn:

1. 1 lb corn (fresh or thawed)
2. 1 tbsp butter
3. 3 oz cream cheese
4. 1 red pepper flakes
5. 1 pepper

Instructions to make to make Cream Cheese Corn

1. In medium saucepan combine - corn,butter, and cream cheese
2. When it is heated through, and cream cheese is melted, season with pepper and red pepper flakes
3. Enjoy :-)

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Cream Cheese Corn. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!