Recipe of Ultimate Chocolate Cream Pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Chocolate Cream Pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate Cream Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Cream Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Chocolate Cream Pie using 16 ingredients and 9 steps. Here is how you cook it.

A super yummy chocolate cream pie recipe. I used shredded semi-sweet chocolate for garnish instead of sprinkles and a few chips too. Looked and tasted great! ~(o.o)~

Ingredients and spices that need to be Get to make Chocolate Cream Pie:

1. Crust:
2. 16 oz unsalted butter chilled 1/2 in cubes
3. 1/4 cup Light brown sugar
4. 2 1/4 cup crushed chocolate wafers or choc. teddy grahams.
5. Filling
6. 3 1/2 cup half and half
7. 2/3 cup white sugar
8. 1/4 cup corn starch
9. 9 egg yolks
10. 1 cup semisweet choc. finely xhoppwd
11. 1/4 cup unsweetened choc. finely chopped
12. 1 1/2 tsp vanilla extract
13. Whipped topping:
14. 2 cup Heavy whipping cream
15. 2 tbsp confectionera sugar
16. 1 tsp vanilla extract

Instructions to make to make Chocolate Cream Pie

1. Grease bottom and sides of a 9" glass pie plate with butter; set aside. Heat 8 tbsp. butter and brown sugar in a 1-qt. saucepan until sugar dissolves. Transfer butter mixture to a medium bowl; stir in ground wafers. Transfer mixture to pie plate; press into bottom and sides, using the bottom of a measuring cup to compress crust. Refrigerate for 20 minutes. Bake at 350 or 12 min until set; let cool.
2. Heat half-and-half in a 4-qt. saucepan over medium-high heat until it just begins to simmer; remove pan from heat.
3. In a large bowl, whisk together 2?3 cup sugar and cornstarch; add egg yolks and whisk until smooth.
4. Drizzle half-and-half into egg yolk mixture, whisking constantly, until smooth.
5. Return mixture to saucepan; heat over medium heat. Cook, stirring often, until bubbles rise to the surface and mixture is very thick, 3?4 minutes.
6. Remove pan from heat and add remaining butter and chocolates in small batches, whisking until smooth; stir in 1 1?2 tsp. vanilla.
7. Set a sieve over a medium bowl and strain chocolate mixture. Cover with plastic wrap, pressing plastic onto surface; refrigerate until set, about 4 hours.
8. Remove plastic wrap from chocolate filling and, using a rubber spatula, stir mixture until smooth. Spoon mixture into reserved crust, forming a dome, and smooth surface with the spatula.
9. Whipped Topping: In a large bowl, whisk confectioners sugar, vanilla, and whipping cream until stiff peaks form; spread on top of filling, forming a dome. Add chocolate sprinkles to top. Keep refrigerated until ready to serve.

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So that's going to wrap it up for this special food Recipe of Award-winning Chocolate Cream Pie. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!