Simple Way to Make Speedy Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF using 6 ingredients and 4 steps. Here is how you cook that.

Don't let the green colour put you off! The avocado makes such a lovely creamy base and mixed with the vanilla, delish!! You can also add a couple tbsp cocoa powder and make it chocolate flavoured!

Ingredients and spices that need to be Get to make Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF:

1. 6 ripe avocados
2. 1 tbsp agave nectar plus extra to taste
3. 1 tbsp vanilla extract
4. 170 grams coconut cream mixed with 1 tsp lemon juice
5. or
6. 170 g safe coconut yogurt such as Alpro or Tesco Free-From

Steps to make to make Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF

1. Halve and remove the stone from avocados, scoop out the flesh and roughly chop
2. Put into a blender with other ingredients. If adding cocoa, do so now
3. Scrape down sides as required. If too hard to blend add another spoon of cream / yogurt to loosen the mixture
4. Taste and add more agave or cocoa if needed. Put in a lidded tub and freeze for 2 hours. Serve immediately

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!