Step-by-Step Guide to Make Quick Pecan Sour cream pound cake

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Homemade Pecan Sour cream pound cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pecan Sour cream pound cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pecan Sour cream pound cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Pecan Sour cream pound cake using 17 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pecan Sour cream pound cake:

1. cake
2. 1/4 cup chopped pecans
3. 3 cup cake flour
4. 1/2 tsp salt
5. 1/4 tsp baking soda
6. 1 cup Unsalted butter
7. 6 eggs
8. 1 tsp Vanilla extract
9. 1 cup Sour cream
10. 3 cup White sugar
11. Glaze
12. 1 cup Confectioners sugar
13. 3 tbsp Orange juice
14. 1 tsp Vanilla extract
15. extra hints
16. 1 For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans
17. 1 I also substituted 1 1/2 cup of cake flour with 1 1/2 cup of all purpose flour

Instructions to make to make Pecan Sour cream pound cake

1. Preheat oven to 300. Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
2. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
3. Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
4. To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.

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