Step-by-Step Guide to Prepare Favorite Blueberry In Cream Chese Pie

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Award-winning Blueberry In Cream Chese Pie. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Blueberry In Cream Chese Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry In Cream Chese Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Blueberry In Cream Chese Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Blueberry In Cream Chese Pie estimated approx 30 mins.
To get started with this recipe, we must first prepare a few components. You can cook Blueberry In Cream Chese Pie using 12 ingredients and 6 steps. Here is how you can achieve it.
INSPIRED BY BBC GOOD FOOD MAGAZINES
Ingredients and spices that need to be Take to make Blueberry In Cream Chese Pie:
- blueberry pie filling
- 1/2 cup cranberry and walnut
- 1 tbsp flour and icing sugar
- 1 cup blueberry
- cream cheese pie crust
- 300 grams flour
- 175 grams creamcheese
- 175 grams butter
- 3 tbsp icing sugar
- 3 tbsp cream
- optional add on
- 5 medjool dates
Instructions to make to make Blueberry In Cream Chese Pie
- CRUST.....Add flour,sugar and salt in a bowl then add in cold butter and creamcheese mix well untill it resemble coarse breadcrumbs
- Add spoon by spoon cream to make to a soft dough and chill for 1 hour
- Greese and lightly flour the baking tray..roll out pastry big and wide enough to cover the baking pan
- Put all the blueberry mixture filling then cover the pie with strip of cream cheese dough
- Bake 220 C for 10 minute then lower to 180 C another 15 minutes, sprinkle some sugar and bake another 1 minutes
- Remake today ; Blueberry Pastry
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