Step-by-Step Guide to Prepare Ultimate Spicy Cream and Cheese Mussels

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Spicy Cream and Cheese Mussels. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Cream and Cheese Mussels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Cream and Cheese Mussels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Cream and Cheese Mussels is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Cream and Cheese Mussels estimated approx 15 mins.

To get started with this recipe, we have to prepare a few components. You can have Spicy Cream and Cheese Mussels using 11 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Spicy Cream and Cheese Mussels:

1. 1 kg mussels cleaned
2. 1/2 stick cheddar cheese
3. 4 clove garlic minced
4. 1 clove onion minced
5. 1 tsp chilli minced
6. 5 stick lemon grass tied together
7. 1 pinch salt and pepper to taste
8. 1 can tomatoe sauce
9. 1 tbsp butter salted or unsalted
10. 1 tbsp canola oil
11. 1 can all purpose cream

Instructions to make to make Spicy Cream and Cheese Mussels

1. Boil the mussel's with lemon grass for 3 mins add salt and pepper, until shells open
2. Set aside cooked mussels drain water and remove lemon grass
3. Sautee minced garlic and onion in butter with canola oil add chilli
4. If the onion is transparent add tomatoe sauce and stir
5. Add the All purpose cream and mix well
6. Add the remaining ingredient cheese, let it melt
7. Add salt and pepper to taste
8. After add the shells to the sauce until coated with cream
9. Add diced spring onion for plating and serve

While that is certainly not the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your creative juices flowing so that you could prepare wonderful lunches for your family without needing to perform too terribly much heavy cooking in the approach.

So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Spicy Cream and Cheese Mussels. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!