Steps to Make Favorite Red Velvet Cupcakes with Cream Cheese Frosting

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Perfect Red Velvet Cupcakes with Cream Cheese Frosting. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Red Velvet Cupcakes with Cream Cheese Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Cupcakes with Cream Cheese Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Red Velvet Cupcakes with Cream Cheese Frosting using 17 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Red Velvet Cupcakes with Cream Cheese Frosting:

1. Sponge
2. 60 grams unsalted butter
3. 140 grams caster sugar
4. 1 large egg
5. 1/4 tsp vanilla extract
6. 4 tbsp red food colouring
7. 1 pinch salt
8. 30 grams unsweetened cocoa powder
9. 225 grams all purpose/plain flour
10. 120 ml buttermilk
11. 1/2 tsp cider vinegar
12. 1/2 tsp baking soda
13. Frosting
14. 25 grams salted butter
15. 125 grams cream cheese
16. 1/4 tsp vanilla extract
17. 125 grams confectioners/icing sugar

Steps to make to make Red Velvet Cupcakes with Cream Cheese Frosting

1. Makes 12 cakes
2. Preheat oven to 180°c/350°f/gas 4
3. Line a 12 hole cupcake pan with paper cases
4. Using an electric mixer, beat the butter and sugar until pale. Slowly add the egg until well incorporated
5. In a seperste bowl beat the vanilla, colouring, salt and cocoa into a thick paste and beat into the butter mixture
6. With the mixer on a slow speed, add the flour and buttermilk alternating each and begining and ending with the flour
7. Stir the vinegar into the baking soda and fold into the mixture
8. Leave to stand for 3 minutes
9. Spoon the pan into the paper cases to 3/4 full
10. Bake for 15 minutes or until a knife comes out clean
11. Cool on a wire rack
12. To make the frosting: beat the butter and cream cheese together until there are no lumps
13. Add the vanilla and gradually add the sugar
14. Either use a piping bag or a spoon to decorate your cakes once cool

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So that's going to wrap it up for this special food Simple Way to Make Homemade Red Velvet Cupcakes with Cream Cheese Frosting. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!