Easiest Way to Make Quick Mushroom Sour Cream Spaghetti

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Mushroom Sour Cream Spaghetti. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mushroom Sour Cream Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Sour Cream Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom Sour Cream Spaghetti is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Mushroom Sour Cream Spaghetti using 10 ingredients and 11 steps. Here is how you cook that.

I love cream spaghetti--not just heavy cream, but the taste from sour cream as well!! The ingredients are a bit different, but this is a recreation of a dish I ate while dining out, since it was really delicious... You can make the sauce while boiling the pasta at the same time. Add some of the pasta water to the sauce, but avoid adding more than 1 tablespoon! (Or else It'll become soupy). For serving 1. Recipe by Ichigo Marry

Ingredients and spices that need to be Make ready to make Mushroom Sour Cream Spaghetti:

1. 100 grams Mushrooms (your choice)
2. 1 packages Half-strips of bacon
3. 120 grams Spaghetti
4. For the cream sauce:
5. 50 grams Sour cream
6. 1 slice Easy melting cheese
7. 1/2 Bouillon or soup stock granules
8. 1 tbsp White wine (for cooking)
9. 1 Parsley or dried basil
10. 1 Black pepper

Instructions to make to make Mushroom Sour Cream Spaghetti

1. First cut the bacon into 1cm strips. Shread the mushroom into bite-sized pieces and set aside. Next, begin cooking the pasta in boiling water.
2. Add oil to a pan and first cook the bacon, then the mushroom. Once it's cooked, add white wine, and allow to flavor while the alcohol cooks off.
3. Turn off the heat and add sour cream, breaking up any lumps while mixing in with the ingredients. Add the cheese and soup stock granules and melt with the remaining heat.
4. Once everything in Step 3 has melted, turn on the heat again. Turn it off just before it comes to a boil. Add parsley (or basil) and black pepper and your sauce is done.
5. Boil the pasta. Once it's finished, drain then quickly add to Step 4 and mix well with the other ingredients.
6. For reference, the mushrooms I used this time were: king oyster, shiitake, shimji, and maitake.
7. In the picture it might not look like the cream has been mixed well, but it it has. It really is delicious!
8. Here's a version with cabbage and bacon.
9. Here's a version with spring cabbage and ham.
10. Here's a version with cabbage and wiener sausages.
11. Here's a version with cabbage, ham, and egg. This was pretty tasty!!

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So that is going to wrap this up with this exceptional food Simple Way to Make Perfect Mushroom Sour Cream Spaghetti. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!