Easiest Way to Prepare Perfect Tuna and Shimeji Mushroom Cream Pasta

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Speedy Tuna and Shimeji Mushroom Cream Pasta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tuna and Shimeji Mushroom Cream Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna and Shimeji Mushroom Cream Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna and Shimeji Mushroom Cream Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tuna and Shimeji Mushroom Cream Pasta using 12 ingredients and 6 steps. Here is how you can achieve it.

This is the cream pasta my child loves! I always use garlic powder because it is easier to use than fresh garlic. Of course, you can omit the garlic or use fresh garlic! Recipe by aimini

Ingredients and spices that need to be Prepare to make Tuna and Shimeji Mushroom Cream Pasta:

1. 200 grams Spaghetti
2. 1/2 Onion
3. 1/2 bunch Spinach
4. 1 can Canned tuna
5. 1/2 packet Shimeji mushrooms
6. 200 ml Heavy cream
7. 100 ml Milk
8. 1 slightly less than 1 tablespoon Soup stock granules
9. 1 dash Salt
10. 1 dash Pepper
11. 1 dash Garlic powder
12. 1 Vegetable oil

Steps to make to make Tuna and Shimeji Mushroom Cream Pasta

1. Boil the spaghetti for 1-2 minutes shorter than the designated cooking time.
2. Heat vegetable oil in a pan and stir fry the onion, spinach and shimeji mushrooms.
3. When the vegetables have wilted, add canned tuna after draining its oil and stir fry.
4. Add milk, heavy cream, and soup stock granules, and bring to a boil.
5. Drain the water from the cooked spaghetti well, and add. Mix with the sauce.
6. Season with garlic powder, salt and pepper. Enjoy!

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So that's going to wrap this up for this special food Easiest Way to Prepare Perfect Tuna and Shimeji Mushroom Cream Pasta. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!