How to Make Homemade Sour Cream Cheesecake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Sour Cream Cheesecake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sour Cream Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour Cream Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sour Cream Cheesecake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Sour Cream Cheesecake using 19 ingredients and 4 steps. Here is how you can achieve that.

With mixed berry fruit sauce

Ingredients and spices that need to be Get to make Sour Cream Cheesecake:

1. 1 cup Graham crackers crumbs
2. 1/4 cup Walnuts, finely chopped
3. 1/2 tsp Cinnamon
4. 1/2 cup Butter, melted
5. 16 oz Cream cheese, softened
6. 1 cup Sugar
7. 2 tbsp Flour
8. 1 tsp Vanilla
9. 1 tsp Lemon peel, finely shredded
10. 2 Eggs
11. 1 Egg yolk
12. Fruit sauce
13. 1/2 tsp Orange peel, finely shredded
14. 1/4 cup Orange juice
15. 1 tbsp Corn starch
16. 1/4 tsp Cinnamon
17. 10 oz Frozen fruit, thawed (red raspberries, strawberries, or peaches)
18. 1/4 cup Sugar, add to taste
19. 24 oz Sour cream

Instructions to make to make Sour Cream Cheesecake

1. Preheat oven to 375°F. For crust, combine crackers, nuts and cinnamon. Stir in butter. Reserve 1/4 cup mixture for topping. Press remaining onto bottom and 2 inches up the sides of an 8 or 9 inch springform pan.
2. In mixer bowl, combine cream cheese, sugar, flour, vanilla and lemon peel. Beat until fluffy. Add eggs, yolk and sour cream, beating on low until just combined. Pour into crust lined pan. Sprinkle with reserved crumbs.
3. Place on a shallow baking pan in oven. Bake in 375 oven (55 min for 8 in pan) (50 min for 9 in pan) or until center appears nearly set when shaken. Cool 15 min. Loosen crust from sides of pan. Cool 30 more min. then remove sides of pan. Cool completely. Chill at least 4 hrs. Serve with fruit sauce.
4. For fruit sauce: in a saucepan, mix orange peel, orange juice and cinnamon. Stir in undrained fruit. Cook and stir until bubbly. Cook and stir 2 min more.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Sour Cream Cheesecake. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!