How to Prepare Perfect Cream Corn with Fish Fillet

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Speedy Cream Corn with Fish Fillet. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cream Corn with Fish Fillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Corn with Fish Fillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Cream Corn with Fish Fillet using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Cream Corn with Fish Fillet:

1. 1 box cream corn
2. 1 egg
3. 2 pieces fish fillet
4. 1 stalk spring onion
5. 1 cup flour

Instructions to make to make Cream Corn with Fish Fillet

1. Mix flour with egg then roll the fish fillet. Cover all.
2. Heat oil then fry the fish then remove.
3. Pour the corn cream then simmer.Until the sauce thickens.Add spring onion.Then remove.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Cream Corn with Fish Fillet. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!