Recipe of Favorite Pound Cake with Kabocha and Cream Cheese

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Speedy Pound Cake with Kabocha and Cream Cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pound Cake with Kabocha and Cream Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pound Cake with Kabocha and Cream Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pound Cake with Kabocha and Cream Cheese is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pound Cake with Kabocha and Cream Cheese using 7 ingredients and 9 steps. Here is how you cook it.

I made this since I had a lot of kabocha squash. It's a kabocha squash version of "Olive Oil Pound Cake". Beat the eggs and sugar well until thick. Don't over mix after you add the dry ingredients. Gently fold in. It's slightly sweet, so adjust the amount of sugar as you like. Recipe by Ringono recipe

Ingredients and spices that need to be Take to make Pound Cake with Kabocha and Cream Cheese:

1. 100 grams Cake flour
2. 1 tsp Baking powder
3. 2 Eggs
4. 30 grams~ Sugar
5. 40 grams Olive oil
6. 100 grams Kabocha squash
7. 60 grams Cream cheese

Steps to make to make Pound Cake with Kabocha and Cream Cheese

1. Boil or microwave the kabocha until softened. Peel the skin and mash.
2. Place the eggs in a bowl. Add the sugar and beat until thick and pale.
3. Add the olive oil and mashed kabocha and combine.
4. Sift the dry ingredients into the egg mixture and fold in.
5. Cut the cream cheese into bite-size pieces. Pour half of the batter into the mold and place the cream cheese pieces on top. Pour in the rest of the batter.
6. Bake in the 180℃ preheated oven for 30 minutes.
7. Cut once the cake has completely cooled. Wrap tightly with plastic wrap! You could also freeze it.
8. You can see the cream cheese when you slice into the cake.
9. For an olive oil pound cake, check out https://cookpad.com/us/recipes/148818-olive-oil-pound-cake

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So that's going to wrap it up for this exceptional food Recipe of Speedy Pound Cake with Kabocha and Cream Cheese. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!