Recipe of Favorite Ray's Strawberrys & Banana Split Cream

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Homemade Ray's Strawberrys & Banana Split Cream. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ray's Strawberrys & Banana Split Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ray's Strawberrys & Banana Split Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ray's Strawberrys & Banana Split Cream estimated approx 10 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Ray's Strawberrys & Banana Split Cream using 9 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Ray's Strawberrys & Banana Split Cream:

1. 1 box strawberrys
2. 1 box softened cream cheese
3. 1/2 quart heavy cream
4. 1/3 cup sugar
5. 1 sprinkles
6. 1 banana
7. 1 box banana pudding
8. 1 chocolate & caramel drizzle if desired
9. 1 tbsp vanilla

Steps to make to make Ray's Strawberrys & Banana Split Cream

1. whip softened cream cheese with mixer till soft, set aside
2. add diced banana & all other ingredients to stand up mixer on high beat till almost thickened. Incorporate cream cheese and wisk till thickened. serve in a bowl top with drizzle & sprinkles as desired.

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So that is going to wrap this up for this special food How to Prepare Any-night-of-the-week Ray's Strawberrys & Banana Split Cream. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!