Recipe of Speedy The BEST Cinnamon Buns with Cream Cheese Frosting

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Speedy The BEST Cinnamon Buns with Cream Cheese Frosting. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from The BEST Cinnamon Buns with Cream Cheese Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The BEST Cinnamon Buns with Cream Cheese Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook The BEST Cinnamon Buns with Cream Cheese Frosting using 18 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make The BEST Cinnamon Buns with Cream Cheese Frosting:

1. the dough*
2. 2 1/2 cups all-purpose flour
3. 3/4 cup warm milk
4. 2 1/4 tsp quick rise yeast
5. 1/4 white sugar
6. 1/2 tsp vanilla extract
7. 1/4 cup butter, melted (salted preferred)
8. 1/2 tsp salt
9. 1 large egg + 1 egg yolk, room temp (preferred)
10. cinnamon filling*
11. 2/3 cup dark brown sugar
12. 2 tbs cinnamon
13. 4 tbs softened butter
14. cream cheese frosting*
15. 2 tbs softened butter
16. 1/4 cup cream cheese, softened
17. 1/2 cup powdered sugar, or more (keep tasting lol)
18. 1 tbs vanilla extract

Steps to make to make The BEST Cinnamon Buns with Cream Cheese Frosting

1. In a bowl, warm your milk for about 30-40 seconds. Pour in your sugar and yeast. Mix well, set aside for 5 minutes
2. In a large bowl (or your stand mixer bowl), pour in your milky/yeast mixture, eggs, melted butter, vanilla extract, eggs and salt. Mix until well combined.
3. Using a wooden spoon, add your 2.5 cups flour (1 cup at a time) and mix until combined using your wooden spoon.
4. Transfer the bowl back to your mixer, using bread hooks, set the mixture on medium speed to knead for 6-8 min.(you can knead using your hands as well. If your dough is sticking to the bowl, add 1 tbs at a time of flour.
5. Transfer your dough to a well oiled bowl, cover with plastic wrap and cover with a towel. Set aside to rise for 2-3 hours.
6. FILLING: combine your brown sugar and cinnamon in a small bowl.
7. Once your dough has risen, roll out onto a well floured surface, roll out to about 14x8 ish inch in size.
8. Spread/smear your 4tbs of butter onto your rolled dough. Sprinkled your cinnamon sugar mix onto and using your fingers, "massage" the sugar mixture into the dough.
9. Starting on the end close to you, roll the dough up tightly into one big "sushi roll" shape
10. Cut dough into 12 even pieces. Place into a well greased 9x9 round pan or baking tray (with higher sides, not a baking sheet)
11. Cover this with plastic wrap and a towel again and set aside to rise a 2nd time. (About an hour)
12. Preheat oven to 350⁰F. Bake cinnamon rolls for 25-30 min until lightly golden brown.
13. While baking, in a bowl mix all of your cream cheese frosting ingredients and beat until fluffy.
14. Wait 10 min or so before icing your buns. ENJOY!!!!

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So that is going to wrap it up for this exceptional food Recipe of Favorite The BEST Cinnamon Buns with Cream Cheese Frosting. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!