Recipe of Speedy Excellent! Eggplant and Bacon Cream Pasta

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Excellent! Eggplant and Bacon Cream Pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Excellent! Eggplant and Bacon Cream Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Excellent! Eggplant and Bacon Cream Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Excellent! Eggplant and Bacon Cream Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Excellent! Eggplant and Bacon Cream Pasta using 9 ingredients and 8 steps. Here is how you cook that.

I made it because I wanted to eat a cream sauce-based pasta. I cook together with my 3 year-old daughter, and make cute dishes on birthdays and for seasonal events like Christmas! http://ameblo.jp/kantan-uchigohan/ (My blog in Japanese.) Recipe by Kodomoto Tsukuru Uchigohan

Ingredients and spices that need to be Make ready to make Excellent! Eggplant and Bacon Cream Pasta:

1. 2 Eggplant (small Japanese type)
2. 120 grams Bacon
3. 1 stalk worth Broccoli stem
4. 1 clove Garlic
5. To make the cream sauce:
6. 300 ml Milk
7. 1 1/2 tbsp White flour
8. 1 dash Soup stock granules
9. 1 dash Salt and pepper

Steps to make to make Excellent! Eggplant and Bacon Cream Pasta

1. Dice the eggplant and soak in water. Dice the bacon as well.
2. Dice the broccoli stem.
3. Coat a pan with oil and stir fry the finely-chopped garlic.
4. Add the broccoli stem.
5. Add the eggplant and bacon and stir fry some more.
6. For the cream sauce: Heat flour in another pan, add milk little by little and stir, so it doesn't become lumpy.
7. Turn the heat on and add salt, pepper and soup stock granules. Simmer over low heat until thickened (adjust the taste here if necessary.)
8. Add the stir fried ingredients, boiled pasta and the pasta water (2 tablespoons worth), mix together and it's done.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Excellent! Eggplant and Bacon Cream Pasta. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!