Recipe of Ultimate Adzuki Cream Filled Matcha Swiss Roll

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Adzuki Cream Filled Matcha Swiss Roll. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Adzuki Cream Filled Matcha Swiss Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Adzuki Cream Filled Matcha Swiss Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Adzuki Cream Filled Matcha Swiss Roll using 9 ingredients and 10 steps. Here is how you can achieve that.

I based this recipe on a recipe for matcha dorayaki filled with cream! The swiss roll in the main picture was rolled horizontally. For Step 7, spread the cream on whichever side looks most uneven! Adjust the amount of anko you put in the cream to taste. Recipe by bvivid

Ingredients and spices that need to be Make ready to make Adzuki Cream Filled Matcha Swiss Roll:

1. Sponge cake
2. 60 grams Cake flour
3. 20 grams Cornstarch
4. 4 large Egg
5. 70 grams Sugar
6. 1 tbsp Matcha
7. Adzuki Cream
8. 200 ml Heavy cream
9. 150 grams Anko (store-bought)

Steps to make to make Adzuki Cream Filled Matcha Swiss Roll

1. Whisk the egg whites together to form a meringue.
2. In a separate bowl, add the sugar and egg yolks and suspend over a pan of boiling water. When the sugar has blended, sift in the cake flour, cornstarch, and matcha and mix well.
3. Add the meringue into the egg yolk mixture in 3 batches, mixing well until the mixture becomes smooth.
4. Line a baking tray with parchment paper and pour the mixture in. Drop the pan onto the work surface lightly to get rid of any excess air bubbles. Bake for approx. 10 min in an oven preheated to 180℃.
5. Once baked, wrap tightly with cling film. Once chilled, peel the cling film carefully to remove the browned surface.
6. Whip the cream until stiff peaks form and mix in the sweet bean paste well to create the adzuki filling.
7. Place the sponge onto a large sheet of parchment paper and evenly spread the cream. On the side that is closest to you, make a mound of cream. This will form the center of the cake.
8. Roll gently away from you, wrap with cling film and place in the refrigerator to chill. It's done.
9. Fluffy Strawberry Cream Swiss Roll
10. Double Chocolate Cream Swiss Roll https://cookpad.com/us/recipes/150464-chocolate-cream-cocoa-swiss-rolls

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So that's going to wrap it up with this special food Recipe of Favorite Adzuki Cream Filled Matcha Swiss Roll. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!