Recipe of Ultimate Pound Cake with Heavy Cream

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Homemade Pound Cake with Heavy Cream. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pound Cake with Heavy Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pound Cake with Heavy Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pound Cake with Heavy Cream is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pound Cake with Heavy Cream using 6 ingredients and 7 steps. Here is how you cook that.

I wanted use up leftover heavy cream and I used it instead of butter to make a pound cake. The cake become moist and tastier the next day. Recipe by Hiromami-

Ingredients and spices that need to be Take to make Pound Cake with Heavy Cream:

1. 150 grams ☆Plain flour
2. 120 grams Granulated sugar
3. 3 Eggs
4. 200 ml Heavy cream
5. 1 tsp ☆Baking powder
6. 3 drops Vanilla essence

Steps to make to make Pound Cake with Heavy Cream

1. Preheat oven to 180°C. Line the mould with parchment paper. Shift the ☆ ingredients.
2. Put the cream and granulated sugar in a bowl and whip with a hand mixer until stiff.
3. Add one egg at a time to Step 2 and continue to whisk constantly. Add vanilla essence and whisk further.
4. Add the sifted dry ingredients into Step 3 and mix until evenly combined.
5. Pour the batter into the prepared mould to 80% full. Give several sharp taps to get rid of excess air. Pour leftover batter into cupcake liners.
6. Bake in the preheated oven for 40 minutes and when a skewer inserted comes out clean, it is done.
7. After cooled, slightly remove the pound cake from the mould and wrap with cling film tightly to cool completely.

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So that is going to wrap this up with this special food Simple Way to Make Perfect Pound Cake with Heavy Cream. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!