Simple Way to Make Speedy Double Cheese Cream Roll Cake

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Perfect Double Cheese Cream Roll Cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Double Cheese Cream Roll Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double Cheese Cream Roll Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Double Cheese Cream Roll Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Double Cheese Cream Roll Cake using 12 ingredients and 15 steps. Here is how you can achieve that.

I wanted to make a simple cheese cake-like roll cake. After much trial and error, I was able to create this. Begin by preparing a really glossy meringue! Once you make the meringue, get it in the oven as fast as you can! For the decoration in the picture, I used 50 ml of strawberry purée, 1 tablespoon of sugar, and a little lemon juice simmered together as well as some cream. It even tastes delicious half-frozen. For 30 x 30 cm [11.8 x 11.8 in] baking sheet. Recipe by pekechan

Ingredients and spices that need to be Take to make Double Cheese Cream Roll Cake:

1. Cheese Sponge Cake Dough
2. 100 grams Kiri Chef (Block Type) [cream cheese]
3. 2 Egg yolks
4. 20 grams Sugar (for the egg yolks)
5. 40 grams Cake flour
6. 20 grams Wheat starch (or cornstarch)
7. 4 eggs' worth Egg white
8. 60 grams Sugar (for the egg whites)
9. Cheese Cream
10. 100 grams Kiri Chef (Block Type) [cream cheese]
11. 100 grams Heavy cream
12. 10 grams Sugar (for the cream)

Instructions to make to make Double Cheese Cream Roll Cake

1. To soften the effect of direct heat, line the baking sheet with 4-5 pages of newspaper.
2. Above the newspaper, line the sheet with parchment paper. Sift the cake flour and wheat flour together and set aside. Preheat the oven to 190°C.
3. In a heatproof bowl, heat the sponge cake's cream cheese in the microwave at 600 W for 20~30 seconds until soft. Once soft, add the sugar for the egg yolks and mix until smooth.
4. Add the egg yolks to the mixture and mix well. Strain.
5. Whip the egg whites until reduced and add the sugar. Continue whipping until you make a glossy meringue.
6. Put a scoop of the meringue into the mixture from Step 4 and mix thoroughly.
7. Mix in the sifted flour.
8. Mix in the remaining meringue.
9. Immediately pour the batter onto the baking sheet and bake in the preheated oven for 12~13 minutes. Be careful not to over-bake!
10. When you bake it, it will look a little toasted; however, this will be on the inside of your roll, so don't worry. Put it in a plastic bag (to prevent drying) and let cool completely.
11. Make the cheese cream. Heat the cream cheese in the microwave for 20~30 seconds until soft. Mix in the sugar with a whisk.
12. Mix in the cream in 3~4 portions, mixing well with each addition. Whip well.
13. Coat the cooled cake with the cream, leaving about 5 cm at the end free of cream (this will be your outer portion of the roll).
14. Roll it up.
15. Wrap tightly with plastic wrap. If possible, let chill in the refrigerator overnight.

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So that's going to wrap this up with this special food Steps to Prepare Super Quick Homemade Double Cheese Cream Roll Cake. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!