Simple Way to Prepare Perfect Orange Cheese Cream Bread Rolls

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Orange Cheese Cream Bread Rolls. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Orange Cheese Cream Bread Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orange Cheese Cream Bread Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Orange Cheese Cream Bread Rolls is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Orange Cheese Cream Bread Rolls using 16 ingredients and 15 steps. Here is how you cook it.

I love cream cheese! I also love oranges, so I decided to put the two together to make rolls. I used 2 squares of the small wrapped cream cheese.(40 g of the ordinary kind). The filling is quite soft, so if you make it ahead and chill it in the fridge, it's easier to spread. The dough is also soft, so handle it carefully. Use a bit less water, if using Japanese flour. Recipe by putimiko

Ingredients and spices that need to be Make ready to make Orange Cheese Cream Bread Rolls:

1. 170 grams Bread (strong) flour
2. 30 grams Cake flour
3. 110 grams Water
4. 25 grams Egg
5. 15 grams Sugar
6. 3 1/2 grams Salt
7. 2 1/2 grams Dry yeast
8. 10 grams Skim milk powder
9. 15 grams Unsalted butter or baking margarine
10. For the filling:
11. 2 1/2 tsp ●Granulated sugar or ordinary white sugar
12. 40 grams ●Orange Jam (Marmalade)
13. 2 tsp ●Orange Liqueur
14. 40 grams ● Cream Cheese
15. 1 Orange jam [for the topping]
16. 1 Powdered sugar

Instructions to make to make Orange Cheese Cream Bread Rolls

1. Put all of the ingredients, except the butter, into a bread maker and start the dough mode. Add the butter 5~6 minutes after the kneading begins. When the dough is ready, wrap it in a damp tea towel and let rest for 15 minutes.
2. Mix all of the ingredients marked ● together. Once the cream cheese gets a bit soft, it's easy to mix using a hand blender or whisk.
3. This is what it should look like, evenly blended.
4. Roll the dough into a rectangle, about 20 × 30 cm. Roll it carefully since the dough is soft.
5. Spread the dough, except for about 2 cm on one long edge, with the cream cheese filling. If you cover the dough completely with the filling, it won't close well when you roll it up.
6. Roll up the dough, starting with the side that is covered with filling.
7. →
8. Pinch the seam to close and secure.
9. Place the roll seam-side down and cut into 8 pieces.
10. Since the dough is soft, cut it with a sharp bread knife, and wipe the knife between cuts because the cream filling will stick to it. You can also cut by wrapping a thread around the dough.
11. Place the slices in aluminum baking cups, slightly make an indent in each roll, and top with orange marmalade.
12. Let rise until doubled in size. Preheat oven to 200℃, lower the temperature to 180 ℃ Bake for about 15 minutes.
13. The baking time may differ depending on your oven. Sprinkle with powdered sugar if you would like.
14. Please have a look atRaisin Cream Cheese Rolls. https://cookpad.com/us/recipes/144161-raisin-and-cream-cheese-rolls
15. This time I used Cointreau for the liqueur.

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So that is going to wrap this up for this special food Easiest Way to Prepare Perfect Orange Cheese Cream Bread Rolls. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!