Step-by-Step Guide to Make Award-winning Apple Pie (with Cream Cheese Custard)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Award-winning Apple Pie (with Cream Cheese Custard). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple Pie (with Cream Cheese Custard), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Pie (with Cream Cheese Custard) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Pie (with Cream Cheese Custard) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Apple Pie (with Cream Cheese Custard) using 14 ingredients and 8 steps. Here is how you cook that.

You put custard cream in an apple pie, right?! I happened to have some cream cheese in the fridge, so I turned it into a kind of custard - and wow! It turned into a wonderful combination! Cheese and apples really go well together, so please give it a try! The key is the cream cheese custard! You can make it in a pan of course...but to make the small amount that you need, the microwave works best! I tried making mini pies in madeleine molds this time although it was rather tedious. Everyone said they were so cute and they got rave reviews!!! You can use any leftover filling as jam. Recipe by youerika

Ingredients and spices that need to be Take to make Apple Pie (with Cream Cheese Custard):

1. 2 Apples
2. 50 to 60% of the weight of the apples Sugar (light brown sugar)
3. 1 Lemon juice (yuzu juice is better!)
4. 1 Cinnamon powder
5. 1 sheet Pastry dough (storebought)
6. 1 Flour (for dusting)
7. For the cream cheese custard:
8. 50 grams Cream cheese
9. 1 Egg yolk
10. 3 tbsp Sugar
11. 50 ml Heavy cream
12. 3 tbsp Flour
13. 1 few drops Vanilla extract
14. 1 Lemon juice (yuzu juice is better!)

Steps to make to make Apple Pie (with Cream Cheese Custard)

1. Cut the apples into wedges, and combine with sugar, lemon juice and cinnamon in a pan. Simmer over low heat. Watch the pan and stir the contents occasionally so that they don't burn.
2. Soften and warm the cream cheese in the microwave. Add all the custard ingredients except for the flour and mix. Strain the mixture through a sieve, then add the flour, taking care that no lumps form.
3. When the flour is mixed in, microwave the mixture for a few seconds at a time, mixing in between. The custard will gradually stiffen, so mix well so that no lumps form.
4. When the custard is warm and creamy, cover with plastic film and leave to cool. Put in the refrigerator to chill.
5. Stop simmering the apples while they still retain their shape (or if you prefer a jam-like texture, keep simmering). Leave to cool.
6. Dust a cutting board with flour, and roll out the room temperature pastry dough to your desired thickness and size. Transfer the dough to a pie tin(s). Don't forget the strips for decoration!
7. Put some of the cream cheese custard on the bottom, and line it with the apples as nicely as you can. Top with decorative strips of pastry in a lattice pattern, and brush with egg wash.
8. Bake for about 30 minutes in a 180°C oven, and you're done!

While this is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without needing to accomplish too terribly much heavy cooking at the practice.

So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Apple Pie (with Cream Cheese Custard). Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!