Step-by-Step Guide to Prepare Ultimate Fresh Strawberry Cream Roll Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Super Quick Homemade Fresh Strawberry Cream Roll Cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fresh Strawberry Cream Roll Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Strawberry Cream Roll Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fresh Strawberry Cream Roll Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Fresh Strawberry Cream Roll Cake using 4 ingredients and 12 steps. Here is how you can achieve that.

I made this as a birthday present for my friend (and also because I wanted to eat it)! Roll cakes are easy to transport so they are ideal gifts. Roll cakes are really wonderful when you combine heavy cream with strawberries in the filling! I recommend using heavy cream with 35% milk fat. If you want this to turn out even more beautiful then it is good to peel one more layer off upon baking. I was making it as a gift this time and wanted to make it beautiful, so I decorated the top with sliced strawberries. Recipe by Yukiline

Ingredients and spices that need to be Prepare to make Fresh Strawberry Cream Roll Cake:

1. 1 use your favorite recipe Chiffon Swiss roll cake batter
2. 200 ml Heavy cream
3. 15 grams Sugar
4. 1 pack Strawberries

Steps to make to make Fresh Strawberry Cream Roll Cake

1. Make the roll cake base.
2. Whip the heavy cream until soft peaks form. It is done once you can scoop it up with the egg beater without it falling back off. The peaks formed in the bowl should fold softly.
3. Spread the heavy cream on 3/4 of the roll cake sheet. Spread it thickly in the front and thinly at the back. Make sure to spread it clear to the edges.
4. Cut all of the strawberries except for the ones to be used on top as decoration. Scatter the cut strawberries on top of the cake. (Don't place any strawberries on the back edge, since this will overlap when the cake is rolled.)
5. Roll the cake up from the front. Squeeze the first rolled up part tightly to form the core.
6. Keep rolling the cake like that.
7. Place the edge on the bottom and clean up the shape over the paper. Wrap the cake as-s in plastic wrap, and chill in the refrigerator.
8. Cut the roll cake into pieces as you like. (I cut it into 2 pieces with a 4:6 ratio this time.)
9. Squeeze the remaining whipped cream on top of the roll cake.Slice each strawberry into 5~6 thin slices. Place the slices on the cream with a small overlap between each.
10. You can sprinkle the cake with shaved chocolate or sift powdered sugar (the non-dissolving type) to make this even more extravagant. This time I scattered it with strawberry leaves to add color
11. It's done . This is a luxurious cake with lots of strawberries and heavy cream!
12. This is a version I made using chopped chocolate and cocoa as decoration. It looks rather chic, don't you think?

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So that's going to wrap it up with this special food Simple Way to Make Ultimate Fresh Strawberry Cream Roll Cake. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!