Steps to Prepare Any-night-of-the-week Creme de Marron Pie with Chestnuts Simmered in Inner Skins and Cream Cheese

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Creme de Marron Pie with Chestnuts Simmered in Inner Skins and Cream Cheese. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Creme de Marron Pie with Chestnuts Simmered in Inner Skins and Cream Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creme de Marron Pie with Chestnuts Simmered in Inner Skins and Cream Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creme de Marron Pie with Chestnuts Simmered in Inner Skins and Cream Cheese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Creme de Marron Pie with Chestnuts Simmered in Inner Skins and Cream Cheese using 7 ingredients and 14 steps. Here is how you cook it.

I want to eat cheesecake and creme de marron pie! So, I decided to blend them. Cream and marron paste is yummy, but this collaboration with cream cheese is so yummy it's beyond imagination! You don't need a mold to shape the pie Have fun making large pies or small pies. Substitute the chestnuts simmered in inner skins with candied chestnuts or even sweet potato for a yummy treat. Don't be deceived - try this collaboration with cream cheese My creme de marron was made for this lol. Recipe by Recoty

Ingredients and spices that need to be Take to make Creme de Marron Pie with Chestnuts Simmered in Inner Skins and Cream Cheese:

1. 4 pieces Chestnuts simmered in inner skins (2L size) or candied chestnuts
2. 200 grams Creme de Marron made with chestnuts simmered in inner skins. Can be substituted with sweet potato paste
3. 200 grams Cream cheese
4. 4 sheets Frozen puff pastry
5. Dorure, for adhesive
6. 1/2 Egg yolk
7. 1 tsp Water

Steps to make to make Creme de Marron Pie with Chestnuts Simmered in Inner Skins and Cream Cheese

1. Cut the cream cheese into 1cm cubes, mix with creme de marron in a bowl, and return to room temperature. Remove the puff pastry from the freezer.
2. Mix briefly with a spatula. It doesn't need to be completely mixed, a marbled state is fine. You can sneak in a taste test here.
3. Cut the chestnuts simmered in inner skins into 1cm cubes. Start preheating the oven to 210°C.
4. If using a mold, butter (not listed in ingredients) the mold, and coat with cake flour or strong flour. Shake off any excess powder.
5. Roll the frozen puff pastry to fit the mold. Lay it in the mold, and poke holes with a fork.
6. Spread half of the cream mixed in step [2] into each mold. Add half of the chopped chestnuts evenly.
7. Roll the top puff pastry to the right size and make cuts with a pie cutting roller or knife.
8. Brush a light coat of egg yolk on the inner adhesion surface, and then set the top pastry. Carefully close the edges with fingers, and roll over the rolling pin to cut off any excessive dough.
9. Mix the egg yolk and water for the dorure, and brush onto the top. Bake for 10 minutes at 210°C, then lower the temperature to 180° and bake for 15 - 20 minutes.
10. Adjust the time according to the size, shape and oven. The pie is ready when it has risen and is golden brown.
11. Done. The cross section shows the marbled cream cheese and creme de marron.
12. This sweet is perfect for this time of year, so please forgive the high calories. The cream cheese's acidity and saltiness create a light sweetness. It's so yummy!
13. inyako san baked a beautiful pie in a 18cm tart pan on October 22 She used a cutter knife to make all these cuts Wow!
14. Cross-section of inyako san's pie The cream cheese and chestnuts are nicely marbled and look so yummy.

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