Easiest Way to Make Homemade Pumpkin Cheesecake with Spiced Whipped Cream

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Pumpkin Cheesecake with Spiced Whipped Cream. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pumpkin Cheesecake with Spiced Whipped Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Cheesecake with Spiced Whipped Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin Cheesecake with Spiced Whipped Cream is 22 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pumpkin Cheesecake with Spiced Whipped Cream estimated approx 20 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Pumpkin Cheesecake with Spiced Whipped Cream using 20 ingredients and 19 steps. Here is how you cook it.

This Pumpkin Cheesecake was a HIT this Thanksgiving with my family! Everyone loved it! The the spiced whipped cream is to die for!

Ingredients and spices that need to be Prepare to make Pumpkin Cheesecake with Spiced Whipped Cream:

1. Spiced Whipped Cream
2. 1 packages Cool whip
3. 1 tsp Ground Cinnamon
4. 2 tbsp Vanilla Extract
5. 1 tsp Almond Extract
6. Pie Crust
7. 1 box Pepridge Farm Chessman Cookies
8. 1/2 box Nabisco Vanilla Wafers
9. 1/4 cup White Sugar
10. 1 tsp Ground Cinnamon
11. 1/2 stick Melted salted butter (more or less)
12. Cheesecake Filling
13. 2 1/2 packages Philadelphia Cream Cheese
14. 10 oz Puree Pumpkin
15. 2 cup White Sugar
16. 2 tbsp Vanilla Extract
17. 6 Whole Eggs
18. 1/4 cup Sour Cream
19. 1 tbsp Ground Cinnamon
20. 1 tbsp Pumpkin Pie Spice

Instructions to make to make Pumpkin Cheesecake with Spiced Whipped Cream

1. To begin the whipped cream, place all of the ingredients into the tub, that the whipped cream comes in, stir with a spoon, recover and place into the fridge.
2. Preheat oven to 350°F
3. Next, place the entire bag of chessman cookies and 1/3 box of vanilla wafers into a blender or food processor. Blend until fine.
4. Place the ground cookies into a large mixing bowl. Add in sugar and cinnamon.
5. Add in 2 tablespoons of melted butter at a time until the cookies are coated in butter, but do not become mushy.
6. Use some of the remaining melted butter to brush 2 pie pans.
7. Pack the cookie mixture into the bottom, and up the sides of the pie tins.
8. Place a piece of parchment paper on each pie shell, place dry beans on the inside and bake for 15mins. (The beans will weigh down the cookie crusts so that they do not rise while baking)
9. While your pie crusts are baking, place all of your cream cheese in a large mixing bowl and mix until light and whipped.
10. Add sour cream into cream cheese and mix again until light and fluffy
11. Start boiling a kettle of water
12. Lastly, add in remaining ingredients and blend well. Make sure there are no lumps in any of the batter
13. The pie crusts should be done baking by now. Distribute cheesecake filling evenly between both pie shells.
14. Place both your cheesecakes in a large pan, or if you do not have a pan large enough, place each cheesecake into their own separate pans and into the oven
15. Without pulling the rack from out of the oven, pour the boiling water into the large pan that the cheesecakes are sitting in (creating a water bath)
16. Close the oven and bake the cheesecakes for 1.5 hours. Do not open the oven at any time during the cooking process
17. When the 1.5hours are up, turn off the oven. Open the oven door so that some heat can escape, then close the door again and let the pies sit for an hour
18. Place on a counter or window sill to cool down, then place into the fridge (preferably overnight) to chill.
19. Serve with whipped cream and enjoy!

While this is by no means the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without the need to complete too terribly much heavy cooking through the process.

So that's going to wrap it up for this exceptional food How to Prepare Quick Pumpkin Cheesecake with Spiced Whipped Cream. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!