Recipe of Homemade Sour cream pound cake (for trifle)

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Make Perfect Sour cream pound cake (for trifle). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sour cream pound cake (for trifle), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour cream pound cake (for trifle) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Sour cream pound cake (for trifle) using 9 ingredients and 7 steps. Here is how you can achieve it.

This is the recipe I use for my strawberry cheesecake trifle.( I have a easy recipe for that as well.) This pound cake is so easy and you should already have everything on hand. Can add a zest of a lemon 🍋 or an orange 🍊.but I have left that out , iam sure that would be great in the Trifle as well.

Ingredients and spices that need to be Make ready to make Sour cream pound cake (for trifle):

1. 1/2 Cup Unsalted Butter at room temperature
2. 3 Eggs
3. 1/2 Cup Sour Cream
4. 1 1/2 Cups All Purpose Flour
5. 1/4 tsp Baking Powder
6. 1/8 tsp Baking Soda
7. 1/4 tsp Salt
8. 1 Cup Sugar
9. 1/2 tsp Vanilla Extract

Instructions to make to make Sour cream pound cake (for trifle)

1. Preheat your oven to 350 degrees. Spray a 9 by 5” loaf pan with non stick cooking spray and lay the bottom with parchment paper.
2. In a large bowl cream together the butter and sugar with an electric mixer. Add the eggs and whisk for about 2 minutes or until light and fluffy.
3. Mix in the sour cream and vanilla.
4. Add the flour, baking powder, baking soda and salt. In a different bowl Mix it in just to combine Then add to egg mixture bowl, do not over mix., mix with a Spoon or rubber spatula, till is combine.
5. Pour the batter into the prepared an and smooth the top so its even. Cook for about 50 minutes to 1 hour or until when a toothpick entered in the center comes out clean. Let cool for about 10 minutes before serving.
6. Trifle - check out my easy strawberry cheesecake trifle.
7. Strawberry cheesecake trifle... that the pound cake was made for.

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So that's going to wrap this up with this special food Steps to Prepare Quick Sour cream pound cake (for trifle). Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!