Recipe of Super Quick Homemade My Doughnana and Custard Cream Dessert 😀😉

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Perfect My Doughnana and Custard Cream Dessert 😀😉. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Doughnana and Custard Cream Dessert 😀😉, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Doughnana and Custard Cream Dessert 😀😉 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Doughnana and Custard Cream Dessert 😀😉 is 6 serllvings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook My Doughnana and Custard Cream Dessert 😀😉 using 9 ingredients and 12 steps. Here is how you can achieve that.

I had bourght 2 packs of Doughnut rings, no one ate them next day i had this thought what to make with them instead of wasting and throwing them out. ..guess What they all ate the dessert I made with them. 😁#Desert

Ingredients and spices that need to be Get to make My Doughnana and Custard Cream Dessert 😀😉:

1. 8 one day old Doughnut rings
2. 1 pint Milk
3. 3 tbsp Custard powder
4. 4 tsp Sugar
5. 1 tsp Pure vanilla extract
6. 2 Bananas
7. Whipped Cream:
8. 300 ml Extra Thick Double Cream
9. Raspberry sauce (optional)

Steps to make to make My Doughnana and Custard Cream Dessert 😀😉

1. Break up your stale doughnut rings
2. Add them to a dish about 3-4 inch high and about 8 inch diameter
3. Make up your Custard: Use a little milk to mix in a bowl the custard powder and sugar. Mix. Put the rest of the milk in a saucepan to boil.
4. When the milk comes to boil add the custard powder and sugar mix to the milk. Stir fast and as you feel it thicken take off the heat and stir fast so as to not get lumps. Add to the jug.
5. Add the vanilla extract to the custard and stir to mix..
6. Pour all the custard on the doughnuts, covering all of it. With a spoon pat the custard all over make sure its all covered.
7. Slice the bananas thinly all over the top of the custard mix..
8. Put it all in the fridge for an hour or two.
9. When ready to serve, make your whipped cream by beating the extra thick double cream
10. Cover all over with the cream and then scrape some Raspberry Sauce over the cream. Or not just have the cream. I love raspberry flavour yummy!
11. To finish of place some sliced banana on top.
12. Place back in the fridge for a further half hour, so the cream does not slide when cutting.

While this is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without the need to accomplish too much heavy cooking in the practice.

So that's going to wrap this up with this special food Recipe of Favorite My Doughnana and Custard Cream Dessert 😀😉. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!