Simple Way to Make Favorite Konafah pistacio with cream

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Ultimate Konafah pistacio with cream. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Konafah pistacio with cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Konafah pistacio with cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Konafah pistacio with cream using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Konafah pistacio with cream:

1. 300 g konafah dough
2. 3 tablespoon butter
3. 1 cup pistachio nut powder
4. 2 tablespoon sugar powder
5. Filling cream:
6. 3 cups fresh milk
7. 3 tablespoon corn flour/ starch
8. 1/2 cup white sugar
9. 1 pck (15g) vanilla powder
10. 1 packet whipped cream
11. Decore:
12. Strawberry
13. Blueberry
14. Pistacio powder

Steps to make to make Konafah pistacio with cream

1. Mix konafah dough,butter,pistacio nut and sugar powder in a bowl.
2. Then put in mini cheesecake pan.
3. Put inside the oven to become brown..
4. Mix the ingredients of cream in cooking bowl except the whipped cream then put in fire. Stir until sticky then remove from fire and add whipped cream. And mix it well.
5. Fill the cream up the konafah. Then put up strawberry,blueberry and pistacio powder for desire.
6. Enjoy eating.

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So that's going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Konafah pistacio with cream. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!