Simple Way to Prepare Perfect Kienyeji mboga with cream

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning Kienyeji mboga with cream. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kienyeji mboga with cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kienyeji mboga with cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Kienyeji mboga with cream using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Kienyeji mboga with cream:

1. 4 bunches kunde
2. 1 bunch spinach
3. 2 bunches managu
4. 2 bunches terere
5. 2 bunches sagetti
6. 1 large onion
7. 2 tablespoons vegetable oil
8. Salt,
9. 250 ml whole milk / cooking cream
10. 1 tsp ginger garlic paste

Instructions to make to make Kienyeji mboga with cream

1. Remove the leaves from their stock, wash then boil until tender.
2. Once tender, drain the water and set aside
3. Over medium heat, fry the onion until golden brown (not burnt), Put the inger garlic paste and let cook for a minute
4. Add the mboga mixture, stir and let cook for about five mins to allow the onion and oil to infuse.
5. Add the milk, salt and pepper, lower the fire and let simmer for about 10 - 15 mins.
6. I had mine with mukimo

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So that is going to wrap this up for this exceptional food How to Prepare Ultimate Kienyeji mboga with cream. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!