Step-by-Step Guide to Make Award-winning Pumpkin Cream Cheese Chocolate Chip Dip/Frosting

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Pumpkin Cream Cheese Chocolate Chip Dip/Frosting. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pumpkin Cream Cheese Chocolate Chip Dip/Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Cream Cheese Chocolate Chip Dip/Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is 12-14 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pumpkin Cream Cheese Chocolate Chip Dip/Frosting estimated approx 15 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pumpkin Cream Cheese Chocolate Chip Dip/Frosting using 5 ingredients and 3 steps. Here is how you can achieve it.

This recipe was in a "Taste of Home" magazine and I just HAD to try it! Im glad I did, It was Delicious! I will Definitely be making this again in the future. #pumpkin #dessert

Ingredients and spices that need to be Prepare to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:

1. 2 (8 oz) packs of cream cheese
2. 1 cup canned pumpkin
3. 3/4 cup powdered sugar
4. 1 1/2 tablespoon pumpkin pie spice
5. 1 1/2 cups chocolate chips

Steps to make to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting

1. In large mixing bowl, beat with electric mixer softened cream cheese until smooth.
2. Next, beat in canned pumpkin followed by powdered sugar and pumpkin pie spice.
3. When dip is smooth, stir in chocolate chips. Cover and refrigerate at least 4 hours before serving as a dip. *(you can use gingersnap cookies, vanilla wafers, or anything you like to dip) *(I used this for a top coat on a pumpkin cheesecake pie.) *(It would also be good as frosting on cookies or cupcakes!) Yummy!

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So that's going to wrap it up for this special food Recipe of Perfect Pumpkin Cream Cheese Chocolate Chip Dip/Frosting. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!