Step-by-Step Guide to Make Award-winning Cookies and cream poke cake

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Favorite Cookies and cream poke cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cookies and cream poke cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies and cream poke cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Cookies and cream poke cake using 6 ingredients and 6 steps. Here is how you can achieve that.

There’s so many recipes online for this cake, this is what I went with and still made changes as I went.... easy recipe and cheap. Hope you give it a try .

Ingredients and spices that need to be Make ready to make Cookies and cream poke cake:

1. 1 box chocolate cake mix
2. 1 box cookie and cream pudding 4.2 oz big box
3. 1 1/2 cups milk
4. 1 cup chocolate cookie crushed (or more cookie divided optional)
5. 8 oz whipped topping (divided optional)
6. 1 (14 oz) can sweetened condensed milk (optional)

Instructions to make to make Cookies and cream poke cake

1. Make cake to box Directions.
2. Cool cake completely, then use a round spoon handle to poke holes all over the cake about an inch apart.
3. In large bowl add putting mix and milk whisk until no lumps fold in whipped topping and cookie crumbs
4. Pour sweet condensed milk evenly over cake and into the holes then top with pudding mixture evenly.... sprinkle extra crushed cookies on the top.
5. Refrigerate up to 3 hours or overnight
6. Notes- I divided the whipped topping in half, with the pudding mixture, after adding to the cake I then added the rest of the whipped topping and more crushed cookies on top of that... I didn’t use the sweetened condensed milk, I thought it be to sweet so I skipped that part....

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Cookies and cream poke cake. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!