Step-by-Step Guide to Prepare Favorite Spicy Cream Sauce

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Spicy Cream Sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Spicy Cream Sauce using 10 ingredients and 4 steps. Here is how you cook it.

An alfredo-like sauce with minimal ingredients packed with a good punch of spice! Perfect for those looking for a quick, flavorful meal and an easy one to reheat on those busy evenings.

Ingredients and spices that need to be Make ready to make Spicy Cream Sauce:

1. Pasta (any type and quantity desired)
2. Meat for topping of your choice (I used frozen linguiça)
3. 1-1.5 cup milk
4. 4-6 tablespoons cream cheese (however creamy you like it)
5. Half an onion, finely chopped
6. 2 cloves garlic, chopped finely
7. 2 jalapeños, chopped finely, without seeds
8. to taste Salt
9. to taste Pepper
10. 1 tablespoon oil

Steps to make to make Spicy Cream Sauce

1. Boil water for pasta with pinch of salt, add pasta when boiling. At the same time, prepare meat of your choice. (I just threw frozen Linguiça in a pan until hot)
2. While cooking other two ingredients, chop onions, garlic and jalapeños. Add these three to a non-stick pan with the oil and a pinch of salt, and sweat on low heat. Keep moving for 8-10 minutes, until vegetables are at desired softness.
3. Add milk, cream cheese (used flavored cream cheese for an extra kick, EX: jalapeño cream cheese), a pinch of salt and a dash of pepper to the pan with the vegetables. Stir often until cream cheese melts and sauce thickens. Add more milk or cream cheese if sauce is too thick or is not thick enough.
4. When hot, serve over pasta with the cooked meat. (Sauce becomes even more flavorful when served the next day after the flavors have marinated, so leftovers are encouraged!)

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So that is going to wrap this up for this special food Recipe of Award-winning Spicy Cream Sauce. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!