Step-by-Step Guide to Prepare Perfect Beef, Bacon and Cream Rice Bowl

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Beef, Bacon and Cream Rice Bowl. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef, Bacon and Cream Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef, Bacon and Cream Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef, Bacon and Cream Rice Bowl is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef, Bacon and Cream Rice Bowl estimated approx 25 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Beef, Bacon and Cream Rice Bowl using 11 ingredients and 11 steps. Here is how you can achieve that.

This was created out of lack of things for dinner. There are many names for it, pantry party, what have you. But this one ended up really nice. Easy, only one pot (not counting rice) and pretty quick. A small amount of bacon (not too much) adds a nice hint of flavor.

Ingredients and spices that need to be Take to make Beef, Bacon and Cream Rice Bowl:

1. 1 lb ground beef
2. 1/2 large onion, chopped
3. 3 clove garlic
4. 1 tsp ground black pepper
5. 1/4 tsp cumin
6. 1 can cream of mushroom soup
7. 1/2 can milk
8. 1 tbsp oil
9. 2 slice bacon
10. 3/4 cup frozen veggies of your choice
11. 4 cup cooked rice

Steps to make to make Beef, Bacon and Cream Rice Bowl

1. Start rice according to package instructions.
2. Add oil to a skillet, wok or stir fry pan, set heat to medium high
3. Chop up bacon into 1/2 - 3/4 inch pieces
4. Add bacon to hot pan, stir and cook until just before crisp
5. Add ground beef to pan, break it up as it cooks. Bacon pieces should crisp up also while the beef cooks.
6. Note - if you have a lot of fat, drain it before adding onions & garlic. When beef just loses all its pink color, add garlic and onion and frozen veggies, I was using Edamame here.
7. Stir and cook until onion is cooked, about 4-5 minutes.
8. Reduce heat to medium. Add can of soup, fill can half full of milk and add.
9. Stir until combined. Add black pepper and cumin. Stir for about 3-4 minutes. Make sure it is completely heated through, and cooked to your liking.
10. Place about 1 cup of hot cooked rice in bowl.
11. Add about 1/4 of the meat mixture on top. Serve.

While this is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare excellent lunches for your family without the need to do too terribly much heavy cooking at the process.

So that is going to wrap this up with this exceptional food How to Make Any-night-of-the-week Beef, Bacon and Cream Rice Bowl. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!