Easiest Way to Make Any-night-of-the-week Coconut cream cheese sour cream pound cake

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Homemade Coconut cream cheese sour cream pound cake. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut cream cheese sour cream pound cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut cream cheese sour cream pound cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Coconut cream cheese sour cream pound cake using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Coconut cream cheese sour cream pound cake:
- 1 cup margarine-2 sticks
- 3 cups granulated sugar
- 6 large eggs
- 1 tablespoon vanilla
- 8 oz cream cheese
- 1/2 cup sour cream
- 3 cups flour- all purpose
- 1 teaspoon salt
- 1 1/2 teaspoons baking powder
- 2 cups flaked sweetened coconut
Instructions to make to make Coconut cream cheese sour cream pound cake
- Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well.
- Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean.
- Invert onto a cake plate and store in an airtight container.
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