Easiest Way to Prepare Favorite Slow cooker cream corn

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Make Speedy Slow cooker cream corn. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Slow cooker cream corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooker cream corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Slow cooker cream corn using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Slow cooker cream corn:

1. 5 (15 ounce) cans corn kernels, drained
2. 8 slices cooked and chopped bacon
3. 1 c. milk
4. 1 tbsp. sugar
5. kosher salt
6. Freshly ground black pepper
7. block cream cheese, quartered
8. 1 stick butter, cut into tablespoons
9. Sliced green onions, for garnish

Instructions to make to make Slow cooker cream corn

1. In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
2. Cover and cook on high for 2 hours, stirring well after 1 hour.
3. Garnish with remaining 1/4 of the bacon and green onions and serve.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Slow cooker cream corn. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!