How to Prepare Award-winning Cream Roll

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, How to Make Award-winning Cream Roll. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cream Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Cream Roll using 9 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Cream Roll:

1. 1/4 cup sugar
2. 1/2 cup milk powder
3. 3/4 cup milk
4. 1/2 tsp cardamom powder
5. 1 tbsp Nuts powder
6. 4 tbsp Cream(malai)
7. 1 tsp Sugar powder
8. 2 pcs bread slices
9. as required Cherries and pistachio for garnishing

Instructions to make to make Cream Roll

1. Make a mixture of cream milk and milk powder boil on a slow flame. Now add 1tbsp cream. Stir continuously. Make sure lumps should not be found. Consistency should not be thin or not so thick.Let it cool.
2. Now cut the edges of bread and roll like roti.
3. Mix nuts powder sugar cardamom powder in a cream (malai)beat well spread on a bread. Roll and put in a serving plate.
4. Pour milk mixture on a bread roll. Garnish with pistachio and cherries. Serve chilled. Delicious Cream roll is ready to serve.

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