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Recipe of Any-night-of-the-week Apple jalebi with kesar ice-cream

Apple jalebi with kesar ice-cream

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Speedy Apple jalebi with kesar ice-cream. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Apple jalebi with kesar ice-cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple jalebi with kesar ice-cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Apple jalebi with kesar ice-cream using 20 ingredients and 6 steps. Here is how you cook that.

Different jalebi...tasty yet elegant

Ingredients and spices that need to be Take to make Apple jalebi with kesar ice-cream:

  1. 3 apples
  2. 1-1/2 cup sugar
  3. 2 cups flour
  4. 2 tsp icing sugar
  5. 1 tsp active yeast
  6. as needed water to make thick paste
  7. Chashni
  8. 200 ml water
  9. 1-1/2 cup sugar
  10. Pinch saffron (kesar)
  11. Pinch elaichi powder
  12. Kesar ice-cream
  13. 8-10 scoop vanilla ice-cream
  14. 4 tsp hot milk
  15. Pinch saffron
  16. 1/4 cup pista
  17. Frying
  18. as needed Oil
  19. For topping
  20. as needed Maple syrup

Steps to make to make Apple jalebi with kesar ice-cream

  1. Take yeast,icing sugar and 4 tsp warm water mix well keep aside for 5 minutes...now add flour to it..add water to make a thick paste keep aside for 15 minutes...
  2. Now make chashni by adding water sugar,pinch of saffron and a pinch of elaichi powder..
  3. Cut the apple (as shown in pic) dip into the batter and deep fry it..
  4. Now add the fried jalebi to the chashni..let it cool now
  5. Take a grinder add vanilla icecream,kesar and pista to it and grind it..keep in a air tight container for 4 to 6 hours..
  6. Now take a serving tray keep jalebis..then with the help of a scooper add scoop of kesar icecream and top up with some maple syrup..enjoy

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Apple jalebi with kesar ice-cream. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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