Recipe of Quick Lauren's Chicken Sour Cream Enchiladas

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Lauren's Chicken Sour Cream Enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Lauren's Chicken Sour Cream Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauren's Chicken Sour Cream Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Lauren's Chicken Sour Cream Enchiladas using 8 ingredients and 12 steps. Here is how you can achieve it.

As I've messed around in the kitchen, getting messy by adding different ingredients to make this sauce and these enchiladas irresistible... I've finally did it! The key is sour cream and cheese and of course my very own enchilada sauce (No can, made from scratch!) I promise you, no Mexican restaurant enchilada can compare to mine lol! You'll want these over and over again!

Ingredients and spices that need to be Make ready to make Lauren's Chicken Sour Cream Enchiladas:

1. 3-4 cups cooked shredded chicken (I used rotisserie chicken)
2. 1 medium yellow or white onion, chopped
3. 1 tbsp olive oil
4. 1 cup sour cream
5. 1/2 cup chopped parsley
6. 1 large can enchilada sauce or see my version
7. 3 cups shredded cheese (I use mexican blend) and mozzarella
8. 6-10 flour tortillas

Steps to make to make Lauren's Chicken Sour Cream Enchiladas

1. Pre heat oven to 350 degrees
2. In a large pan over medium heat, heat a teaspoon of olive oil. Add the onions and cook until translucent. Stir often. Combine chicken and onions in the frying pan. Stir until well combined.
3. Pour ½ cup of enchilada sauce over the chicken and onion mixture- just enough to coat the chicken.
4. Add the sour cream and parsley, stir until well combined.
5. Once the sour cream and parsley are fully combined, turn off the heat. Now add the shredded cheese. I usually add 2-3 cups sometimes more depending on how cheesy I want it. I like this mixture to be creamy and cheesy. Once the cheese is melted and combined with the chicken and sour cream mixture taste it to see if needs anything more. More sour cream? More cheese perhaps? More sauce? Adjust it how you want it.
6. Now it's time to fill the tortillas and make the enchiladas. (Spray your baking dish with non stick spray first.) Now just pour enough sauce in a baking dish to cover the bottom of the dish.
7. Now take a tortilla and spoon some sauce on the tortilla. Next spoon on some of the chicken mixture.
8. Roll up the tortilla and place it in the baking dish. Repeat steps to make enough tortillas to fill your baking dish or until the chicken mixture is used up.
9. Pour enchilada sauce over the completed enchiladas. Spread it evenly over the top.
10. Top with more shredded cheese and garnish with chopped parsley. Remember the more cheese on top the better your life will be. :)
11. Now they are ready for the oven. Cover with foil and bake 20-30 minutes. Remove the foil for the last 10 minutes of cooking. Since the chicken is pre cooked, you only need to bake them long enough for the sauce to start bubbling, tortilla edges are slightly crisp and the cheese is melted or broil for 3-4 minutes until cheese is crispy.
12. Enjoy!!!! Ps. Splash some hot sauce on it. You'll thank me later.

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So that is going to wrap it up with this special food How to Make Speedy Lauren's Chicken Sour Cream Enchiladas. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!