Recipe of Speedy Avocado And Tequila Ice Cream

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Homemade Avocado And Tequila Ice Cream. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Avocado And Tequila Ice Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avocado And Tequila Ice Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Avocado And Tequila Ice Cream using 6 ingredients and 4 steps. Here is how you can achieve it.

Fresh and zesty avocado and tequila icecream!

Ingredients and spices that need to be Get to make Avocado And Tequila Ice Cream:

1. 3 Ripe avocados
2. 250 grams Coconut cream
3. 1 Lime, zest and juice
4. 2 unit Tequila
5. 100 grams Caster sugar
6. 1 1/4 pints Milk

Instructions to make to make Avocado And Tequila Ice Cream

1. Slice avocados down the middle, empty flesh in to a bowl and discard the outer skin and stone.
2. Add all other ingredients except the milk to the bowl.
3. Blend to a purée, adding the milk a bit at a time.
4. Transfer the mix to an icecream maker. If you don't have one, place the bowl in your freezer and freeze for about 2 hours, taking it out of the freezer every 20 mins to stir the mixture.

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