Recipe of Ultimate Red Velvet Cupcakes with Cream Cheese Frosting

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Quick Red Velvet Cupcakes with Cream Cheese Frosting. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Red Velvet Cupcakes with Cream Cheese Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Cupcakes with Cream Cheese Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Velvet Cupcakes with Cream Cheese Frosting is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Velvet Cupcakes with Cream Cheese Frosting estimated approx 25 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Red Velvet Cupcakes with Cream Cheese Frosting using 18 ingredients and 9 steps. Here is how you can achieve that.

I served these cupcakes to people who didn't particularly like red velvet cupcakes in the past, yet they loved these! The frosting really elevates the cupcakes to yummy goodness! Will turn any non-red velvet cupcake fan into a super fan! :)

Ingredients and spices that need to be Get to make Red Velvet Cupcakes with Cream Cheese Frosting:

1. Cupcakes
2. 4 tbsp unsalted butter
3. 3/4 cup granulated sugar
4. 1 large egg
5. 2 1/2 tbsp unsweetened cocoa powder
6. 2 tbsp Red Food Coloring
7. 1/2 tsp vanilla extract
8. 1/2 cup buttermilk
9. 1 cup AP flour
10. 2 tbsp AP flour
11. 1/2 tsp salt
12. 1 1/2 tsp distilled white vinegar
13. 1/2 tsp baking soda
14. Cream Cheese Frosting
15. 8 oz Cream Cheese
16. 5 tbsp unsalted butter
17. 2 tsp Vanilla Extract
18. 2 cup powdered sugar

Instructions to make to make Red Velvet Cupcakes with Cream Cheese Frosting

1. Preheat oven to 350°F. Line a cupcake pan with liners.
2. On medium-high seed, cream the butter and sugar for about 3 mins, until light and fluffy. Add the egg and turn the mixture to high. Scrape the sides of the bowl and beat until well incorporated.
3. In a different small bowl, mix together the cocoa powder, vanilla extract, and red food coloring to make a thick paste. (The amount of Red Food Coloring you use is up to you, if you like a bright red use less, if you like a deeper earthy color use 3 tablespoons, but no more.) Add to the batter and mix on medium speed until completely combined. Scrape the bottom of bowl if necessary to ensure all the batter gets color.
4. Reduce the mixer speed to low and slowly add half of the buttermilk. Add half of the flour and mix until combined. Scrape the bowl and repeat process. Beat on high till smooth.
5. Reduce the mixer to low and add salt, baking soda, and vinegar. Turn to high and beat for no more than 15 seconds just so that everything is completely combined and smooth, but don't over mix!
6. Divide the batter evenly into cupcake liners and bake for about 20 mins, or until a toothpick is inserted into the center of the largest cupcake comes out clean.
7. Cool for 10 minutes and then remove cupcakes from pan and place them on cooling rack to cool completely for about an hour before frosting.
8. For the frosting: Take the room temperature butter and cool cream cheese and mix them on medium-high speed for about 2 minutes. Add vanilla extract and continue to beat till well combined. Scrape the bowl when necessary. Reduce the speed to low and add the powdered sugar in 4 additions, so as not to have it fly everywhere. Beat until frosting is smooth yet not overly beaten and runny. This makes plenty of frosting to pipe both into the cupcake to give it a filing as well as on top. So since there will no doubt be left over frosting, you can freeze it in an airtight container and save it for another use. Or if you would like you could just halve the frosting recipe to make less.
9. Can be stored in fridge for up to 3 days. However, it would be best to let them sit out for about 20 minutes so that they taste moist and fluffy, yet still slightly chilled.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Red Velvet Cupcakes with Cream Cheese Frosting. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!