Step-by-Step Guide to Make Speedy Palak cream soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Ultimate Palak cream soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Palak cream soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak cream soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Palak cream soup using 7 ingredients and 8 steps. Here is how you can achieve it.

#greenveg

Ingredients and spices that need to be Take to make Palak cream soup:

1. 1cup/bunch spinach
2. 2 tbsp Ghee
3. 1 tbsp Powdered oats/maida
4. 1 tsp Black pepper
5. to taste Salt
6. 1/2 cup Milk
7. 2 tbsp Cream

Steps to make to make Palak cream soup

1. Wash and boil the spinach and make puree of this..
2. In a deep pan add ghee
3. Now roast oats powder/maida into ghee
4. After that add spinach puree
5. Now add milk and bring it to a boil
6. Now add salt and black pepper
7. Simmer on low flame for 2+3 mins..
8. Serve hot in a bowl with cream on top

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So that's going to wrap it up for this special food Recipe of Speedy Palak cream soup. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!