Step-by-Step Guide to Prepare Super Quick Homemade Carrot Cream Soup with Sweet New Harvest Onions

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Award-winning Carrot Cream Soup with Sweet New Harvest Onions. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Carrot Cream Soup with Sweet New Harvest Onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Cream Soup with Sweet New Harvest Onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot Cream Soup with Sweet New Harvest Onions is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Carrot Cream Soup with Sweet New Harvest Onions using 8 ingredients and 6 steps. Here is how you can achieve it.

Even my daughter who doesn't eat much vegetables happily eats this up. Since it was the season for sweet new harvest onions, I used a generous quantity. It turned out rather well. Take care not to let the soup burn once you add the milk and fresh cream. Recipe by Donpintan

Ingredients and spices that need to be Get to make Carrot Cream Soup with Sweet New Harvest Onions:

1. 1 Sweet new harvest onions
2. 2 Carrot (medium size)
3. 30 grams Butter
4. 1 pinch Salt
5. 200 ml Water
6. 2 Consommé bouillon cube
7. 250 ml Milk
8. 50 ml Fresh cream

Steps to make to make Carrot Cream Soup with Sweet New Harvest Onions

1. Cut the onions and carrots in half and slice thinly.
2. Melt the butter in a saucepan and sauté the onions and carrots. Add a pinch of salt. Fry until the onions are translucent.
3. Add the water and consommé bouillon cubes. When it comes to the boil, cover with a lid and simmer for 20-30 minutes.
4. Turn off the heat, and add the milk and fresh cream.
5. Mix in a blender or use a hand mixer until smooth. Warm it up before serving.
6. Garnish with parsley if you like.

While that is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so you may prepare excellent lunches for the family without having to do too much heavy cooking from the approach.

So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Carrot Cream Soup with Sweet New Harvest Onions. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!